Marou -55% Ben Tre Coconut Milk Chocolate Bar

Discover a unique blend where the essence of abundant coconut groves meets the richness of cacao. Strongly inspired by the deltaic region, our creations carry the ambition to illustrate the intertwined rivers and canals in every bite of chocolate.

A province known for its cassia-scented cacao and sweet coconuts, warm and fruity Ben Tre cacao marries sweetly with delicately rich coconut milk. Located in Southern Vietnam, Ben Tre is filled with coconuts that flourish along the Mekong Delta, providing shade for this naturally sweet Trinitario cacao.

TASTING: fudgy, coconut milk, raisins, warm spices, green banana
PAIRING: fruity IPAs, rum, herbaceaous spirits e.g. gin or mezcal
CACAO ORIGIN: Ben Tre Province, Vietnam

Dairy free, soy free, gluten free, egg free, peanut free, nut free. 

Marou Chocolat was started by two Frenchmen visiting Vietnam. After a camping trip that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in their home kitchen and the rest is history. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. Marou Chocolate is the first bean to bar Vietnamese chocolate maker. Their bars captivate flavours from each region they receive their cacao beans from.