Favuzzi - Porcini & Salt

These large grains of salt, blended with porcini flakes and infused with their delicious flavour, feature notes of celery, garlic and onion with a slightly peppery finish.

Sprinkle a pinch of porcini salt on any mushroom dish: pasta, risottos, chicken cacciatore… It can also be used as a rub with game meat.

This salt is sourced from the Trapani and Paceco nature reserve in Sicily, an area comprising nearly 1,000 hectares, home to salt flats for many centuries. Today, the salt is still harvested partly by hand, following an ancient method, and crushed using wind energy, thanks to the many windmills still standing.  

Ingredients: Whole sea salt from Trapani 75% (Sicily, Italy), Porcini mushrooms (Boletus edulis) 15%, Parsley, Basil, Onion, Garlic, Black pepper, Pink pepper, Bay leaf, Sage.

Favuzzi, based in Montreal, is a renowned Canadian brand specializing in premium Mediterranean-inspired products. Known for their commitment to quality, Favuzzi works with small producers across Italy, Spain, and France to bring authentic and flavourful ingredients to kitchens across Canada. From cold-pressed olive oils to artisanal pastas and sauces, Favuzzi’s product range is crafted with care, ensuring every bite is rich in tradition and taste. Whether you’re elevating your everyday meals or creating something special, Favuzzi brings the best of the Mediterranean directly to your table.