ChocoSol - 65% Coffee Crunch Chocolate Bar

Made using ChocoSol's own freshly roasted whole Oaxacan coffee beans, this bar highlights the classic flavour combination of coffee and chocolate. Enjoy a sweet 65% dark chocolate with an energizing and satisfying crunch!

Free of gluten, dairy, nuts, soy, additives, and preservatives.

Founded in 2004 in Oaxaca, Mexico and now based in Toronto, ChocoSol is a craft chocolate maker dedicated to transforming cacao into small-batch, bean-to-bar dark chocolate. More than just a chocolate company, ChocoSol is a social enterprise rooted in ethical sourcing, ecological sustainability and traditional chocolate-making techniques.

With a name that honours the sun, soil and soul behind their craft, ChocoSol works in partnership with Indigenous communities across the Americas to source and stone-grind their cacao. Their chocolate is made without dairy, soy, or artificial ingredients, ensuring a pure, flavourful experience that respects both the environment and the people who cultivate it.

Guided by a vision of a food system that is people-centred and environmentally just, ChocoSol continues to lead and inspire within the craft chocolate industry. Each bar is a reflection of their mission: chocolate that nourishes the mind, body, and soil.