B18 Chai Bitters

Tasting Notes: Chai steeped cardamom, sweet molasses, rice pudding, caramel.

B18 Chai Bitters is made by infusing a blend of spices including cinnamon, cardamom, cloves, and peppercorns in grain alcohol to make a pungent tincture with a spicy, exotic aroma. Add a few dashes to dark rum on ice, an Old Fashioned, iced tea, or milk with sugar. Chai bitters add depth and flavour to chutneys and vinaigrettes. Use them to flavour ice cream, sorbet, or panna cotta.