Dillon's - Rhubarb Bitters

Tasting Notes: Tart, Sour, Fresh Rhubarb, Herbaceous Notes, Greens, Mid-Level Bitter Finish, Green Anise, Light, Floral Notes

Bright, tart, and beautifully balanced, Dillon’s Rhubarb Bitters start with a Niagara wine grape base and fresh-pressed rhubarb juice from Dillon’s own gardens. Layered with star anise, ginger and select botanicals, this bitters brings a refreshing complexity to every pour. Perfect with gin, vodka, tequila, or rye. Consider adding a dash to a Negroni, a Tom Collins, or a classic rye & ginger for a refined twist. 50% ABV.