B18 Orange & Juniper Bitters

Tasting notes: fresh orange peels, herbaceous juniper, cinchona bark. 

b18 Orange & Juniper Bitters are crafted by infusing orange peel and fresh juniper berries in a grain alcohol to make a pungent tincture with a woodsy, citrus aroma.

Add a few dashes to vodka on the rocks, Campari, a Manhattan, or in tonic water with a twist of orange peel. It's delicious in an orange sauce for duck or goose and in vinaigrettes. Use them to flavour ice cream, sorbet, or create a delcious flavoured whipped cream to top petit pots de creme.