Svenska Kakao - COFFEE BREAK 52%

Svenska Kakao proudly craft bean to bar chocolate in an old Swedish schoolhouse turned chocolate factory. Fredrik and Ulrika join the list of chocolate ranges we represent at Farmer's Son Co. who are devoted to making an extraordinary chocolate that showcases all the fantastic flavors that can be found in cacao worldwide.

Svenska Kakako's interpretation of a Swedish classic coffee break - coffee and cinnamon bun. The base is dark milk chocolate where they carefully grind and add lightly roasted coffee beans and aromatic cinnamon to create a finely tuned harmony of flavors.

The coffee is roasted by Kafferäven in Gothenburg, Sweden. It is grown by the Abakundakawa cooperative in Rwanda, which started in 1999. The cooperative supports single households and has mainly female members. Abakundakawa means "we who love coffee".

Svenska Kakao sources the cacao from Öko Caribe in the Dominican Republic.