Marou - Pure Cacao Powder

Marou’s Pure Cacao Powder is a love letter to Vietnam’s vibrant cacao heritage. Made from 100% single-origin Vietnamese beans, this cacao powder is alkaline-free and unsweetened, preserving the bold, natural flavours of the land where it’s grown. Every tin reflects Marou’s commitment to authenticity, honouring the rich terroir of Vietnam’s cacao-producing regions.

With its smooth, full-bodied profile, this cacao powder offers a complex balance of fruit-forward notes and a gentle nuttiness. Alkaline-free, it retains the bright, natural essence of the cacao bean, making it a versatile and vibrant ingredient for everything from indulgent hot chocolates to sophisticated desserts.

Marou’s dedication to quality extends beyond the beans themselves. Every batch is carefully processed to ensure that the cacao’s character shines through, allowing you to savour a true taste of Vietnam in every creation.

Whether you’re stirring it into a warm cup on a chilly evening or elevating your baking with its unparalleled depth of flavour, Marou’s Pure Cacao Powder is an invitation to experience chocolate in its purest, most unadulterated form.

May contains tree nuts, peanuts, wheat and coconut.

Marou Chocolat was started by two Frenchmen visiting Vietnam. After a camping trip that left them venturing onto a cacao farm, they were sold on their next adventure, chocolate. They only had minimal everyday kitchen appliances at the time and started testing how to make chocolate in their home kitchen and the rest is history. They work closely with farmers and slow roast the beans in small batches to get the natural flavors from its terroir and let it do all the work. Marou Chocolate is the first bean to bar Vietnamese chocolate maker. Their bars captivate flavours from each region they receive their cacao beans from.