Ajala - Tanzania 70% Chocolate Bar

Silvia and Filip from Ajala have dedicated themselves to a very original method of making chocolate. A variety of vegan chocolates are created through gentle roasting and long maturing processes. The lists of ingredients are deliberately kept short: The aromas of the cocoa beans should come into their own.

Made from high-quality single origin East African cocoa with a flavor profile of wild berries, raspberries, red currants and brownies.