Ajala - Poppy & Sour Cherries 59% Chocolate Bar

Silvia and Filip from Ajala have dedicated themselves to a very original method of making chocolate. A variety of vegan chocolates are created through gentle roasting and long maturing processes. The lists of ingredients are deliberately kept short: The aromas of the cocoa beans should come into their own.

Inspired by traditional poppy seed cakes and summery rural orchards, this table uses fine poppy seeds and dried sour cherries. A small reward for between meals with a touch of nostalgia.