Ajala - Ecuador 100% Chocolate Bar

Silvia and Filip from Ajala have dedicated themselves to a very original method of making chocolate. A variety of vegan chocolates are created through gentle roasting and long maturing processes. The lists of ingredients are deliberately kept short: The aromas of the cocoa beans should come into their own.

An intense bar with a woody, herbaceous / slightly bitter flavour and a note of roasted walnut. Aromatic notes of red wine, toasted walnut, plum, vanilla.

Chocolate made from selected single origin cocoa beans grown in Ecuador on the Hacienda Limon farm.