Ajala - Ecuador 100% Chocolate Bar
Silvia and Filip from Ajala have dedicated themselves to a very original method of making chocolate. A variety of vegan chocolates are created through gentle roasting and long maturing processes. The lists of ingredients are deliberately kept short: The aromas of the cocoa beans should come into their own.
An intense bar with a woody, herbaceous / slightly bitter flavour and a note of roasted walnut. Aromatic notes of red wine, toasted walnut, plum, vanilla.
Chocolate made from selected single origin cocoa beans grown in Ecuador on the Hacienda Limon farm.
Handcrafted in Czechia