Ajala Coffee 70% Chocolate Bar

Silvia and Filip from Ajala have dedicated themselves to a very original method of making chocolate. A variety of vegan chocolates are created through gentle roasting and long maturing processes. The lists of ingredients are deliberately kept short: The aromas of the cocoa beans should come into their own.

A dark chocolate bar featuring a blend of South and Central American cocoa. Refined with freshly roasted coffee from the Czech roaster 'Doubleshot.' Features flavour notes of fruit, nuts and caramel.